Grill over coals
Everything over live fire and wood smoke. No rush, no tricks - just coals, meat and patience.
Brașov's oldest quarter
A live-fire grill tavern in the Șchei quarter, steps from Piața Unirii. Venison, wild boar and spit-roast on order - cooked the right way, over fire.
Three things we do differently
Everything over live fire and wood smoke. No rush, no tricks - just coals, meat and patience.
12 beers on draft and over 30 bottled beers - Csíki Sör, Zăganu, Primátor and more.
A whole spit-roast turned over the fire, for groups and events. A spectacle, not just a meal.
From the grill
Kneaded daily, over coals, with mustard and fries.
Aged beef, burduf cheese, crispy bacon.
Aged beef, lamb pastrami, caramelised onion.
Grilled sausage, house bun and mustard.
Smoky, sizzling, next to a cold beer.
A broad list of Romanian wines, by the fire.
What sets us apart
Venison, wild boar, ostrich - meat you won't find at any other grill in Brașov. Sourced only from legal, certified suppliers, because premium flavour starts with a clean source.
Where to find us
A few minutes on foot from Piața Sfatului, up toward St. Nicholas Church. Climb into Șchei and the smell of smoke finds you.
The fire, daily